TPC Deere Run hosts National Restaurant Week

TPC National Restaurant Week is a Network-wide initiative where our clubs across the nation work together to raise money for charity through food. Each club picks a week in October and creates a special lunch and dinner menu that will be offered that week only. A portion of each item sold benefits Feeding America. Feeding America is a non-profit organization with a nation-wide network of food banks feeding the hungry. Every dollar raised provides 10 meals for those in need. TPC Deere Run Director of Food & Beverage, Chad Nelson, joined Local 4's Brittany Price in studio to explain more about the initiative and to showcase a grilled salmon salad. 


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