This weeks ‘Foodie Friday’ guest is Bass Street Chop House located in Moline.
Executive Chef Steven Guldenzopf joined the Local 4 News This Morning team to show some of what they have to offer. Bass Street Chop House brings upscale dining to the QC area with it’s daily choices of fresh beef, fish and vegetables. Chef Guldenzopf can prepare anything from kobe beef, chocolate bread pudding to seabass with asparagus.
If you have a restaurant and would like to make an appearance on Foodie Friday, or if you have a restaurant you’d like to see featured, send us an email: FoodieFriday@whbf.com.